CHICKEN &
FROM THE SEA
Thoughtfully prepared chicken and seafood dishes that highlight freshness and technique. Each plate is balanced, refined, and finished with complementary sauces and seasonal sides.
Clean flavors, confident execution.
Stuffed Chicken Breast • 42
Oven-roasted double chicken breast, filled with a cheddar cheese, mushrooms, and spinach, finished with a lemon butter sauce. Served with regular mashed potatoes and grilled broccolini.
Garlic-Crusted Sea Bass • 51
Chilean Sea Bass with a crispy panko garlic crust finished with a lemon butter. Served with roasted garlic mashed potatoes and grilled broccolini. (dish may contain bones)
Salmon & Shrimp • 46
Lightly blackened salmon, topped with shrimp bruschetta and a homemade BBQ butter, paired with garlic mashed potatoes and grilled asparagus.
