Pasta
Rooted in Italian tradition, our pastas are made to highlight texture, balance, and depth of flavor. From rich classics to modern interpretations, each dish celebrates simplicity done well.
Handcrafted comfort, refined with purpose.
(Add chicken +$8 | prawns +$10)
Bucatini Carbonara • 29
Guanciale, egg, and Grana Padano in a rich, creamy sauce.
Mezze Siciliana • 34
Italian sausage, roasted bell pepper sauce, garlic, chili, and Parmigiano Reggiano.
Pappardelle a la Bolognese • 33
Parmesan, bolognese, marinara, demi-glace, and fresh basil.
Gnocchi Four Cheese • 34
Parmesan cheese, mozzarella cheese, ricotta, and burrata cheese drizzled with pesto and marinara sauce. Topped with burrata cheese.
Fettuccine Alfredo • 21
Fettuccine in a rich, creamy parmesan alfredo sauce.
Seafood Cioppino Pasta • 38
Fish, shrimp, mussels, clams, and tomato white wine sauce.
Lasagna alla Bolognese • 33
Bechamel, marinara, fresh parmesan, mozzarella, and basil.
Shrimp Pappardelle • 33
Saffron, shrimp, tomato white wine sauce, chili flakes, garlic, and arugula.
Penne Arrabbiata • 26
Spicy pomodoro sauce, Grana Padano, pepperoncino, and toasted Chile de Arbol. Topped with burrata.
Spicy Rigatoni • 25
Calabrian chili in a spicy pink vodka sauce.
Spaghetti Alla Vongole • 29
Littleneck clams, garlic, and white wine sauce.
