Appetizers

Our appetizers are designed to set the tone. Classic Italian-inspired starters, elevated with thoughtful ingredients and balanced flavors, perfect for sharing or savoring on your own.

Begin with something worth lingering over.

Calamari • 24

Lightly fried calamari, shrimp, and octopus. Served with green beans, fennel, marinara sauce, and lemon aioli.

Meatballs • 19

Tender beef and pork meatballs in a red sauce and pesto, finished with parmesan and drizzled with pesto. Served with a side of ciabatta bread.

Eggplant Parmesan • 26

Mozzarella, ricotta, and marinara.

Polpo alla Griglia • 22

Grilled octopus served with potatoes, haricot verts, olives, chili flakes, capers, lemons, and wild arugula.

Fresh Bread • 6

Choice of focaccia or ciabatta with balsamic vinegar, olive oil, and tomato sauce.

Pan Seared Brussel Sprouts • 16

Sweet balsamic glaze topped with parmesan.

Jumbo Shrimp Cocktail • 23

Served with house cocktail sauce.

Beef Tenderloin Carpaccio • 25

Paper-thin slices of beef tenderloin, topped with Parmigiana Reggiano, capers, arugula, and a special house sauce. Served with a side of ciabatta bread.

Arancini • 19

Arancini stuffed with mixed mushrooms, fine herbs, fresh mozzarella and parmesan cheese. Served with spicy arrabbiata sauce.

PEI Mussels • 23

Mussels from Prince Edward Island, San Marzano tomatoes, white wine sauce, and garlic butter. Served with ciabatta bread.

Ricotta Stuffed Squash Blossoms • 21

Gently fried squash blossom stuffed with Ricotta cheese, parmesan cheese, and parmesan rayado. Served with a top of tomato funde, seasoned with fresh herbs and lemon zest.