Appetizers
Our appetizers are designed to set the tone. Classic Italian-inspired starters, elevated with thoughtful ingredients and balanced flavors, perfect for sharing or savoring on your own.
Begin with something worth lingering over.
Calamari • 24
Lightly fried calamari, shrimp, and octopus. Served with green beans, fennel, marinara sauce, and lemon aioli.
Meatballs • 19
Tender beef and pork meatballs in a red sauce and pesto, finished with parmesan and drizzled with pesto. Served with a side of ciabatta bread.
Eggplant Parmesan • 26
Mozzarella, ricotta, and marinara.
Polpo alla Griglia • 22
Grilled octopus served with potatoes, haricot verts, olives, chili flakes, capers, lemons, and wild arugula.
Fresh Bread • 6
Choice of focaccia or ciabatta with balsamic vinegar, olive oil, and tomato sauce.
Pan Seared Brussel Sprouts • 16
Sweet balsamic glaze topped with parmesan.
Jumbo Shrimp Cocktail • 23
Served with house cocktail sauce.
Beef Tenderloin Carpaccio • 25
Paper-thin slices of beef tenderloin, topped with Parmigiana Reggiano, capers, arugula, and a special house sauce. Served with a side of ciabatta bread.
Arancini • 19
Arancini stuffed with mixed mushrooms, fine herbs, fresh mozzarella and parmesan cheese. Served with spicy arrabbiata sauce.
Mussels • 23
Mussels, San Marzano tomatoes, white wine sauce, and garlic butter. Served with ciabatta bread.
Ricotta Stuffed Squash Blossoms • 21
Gently fried squash blossom stuffed with Ricotta cheese, parmesan cheese, and parmesan rayado. Served with a top of tomato funde, seasoned with fresh herbs and lemon zest.
Bread Bowl • 10
Ciabatta bread bowl served with a side of balsamic vinegar, olive oil, tomato sauce, and truffle butter.
For parties of 8 or more, a 20% automatic gratuity is added to the bill. This gratuity is distributed in full to our service staff and applies to all large parties. Applicable taxes may apply as required by law.
