Salads
Crisp greens, vibrant produce, and bold accompaniments come together in salads that feel both refreshing and satisfying. Carefully crafted to complement the menu or stand confidently on their own.
Fresh, composed, and anything but ordinary.
(Add chicken +$8 | prawns +$10)
Caesar Salad • 16
Crisp romaine hearts with shaved Parmesan Romano, and croutons tossed in Caesar dressing.
Chop Salad • 19
Provolone, salami, tomatoes, croutons, chickpeas, pepperoncini, and aged pecorino tossed in an Italian dressing.
Burrata & Prosciutto Salad • 21
Creamy burrata served with strawberries, crisp snap peas, and arugula. Topped with pistachios and a vinaigrette.
Lettuce Wedge • 16
A wedge of crisp lettuce topped with bacon, crumbled blue cheese, and finished with a ranch dressing.
Caprese Burrata • 18
Heirloom tomatoes, burrata, and fresh basil, with balsamic dressing and extra virgin olive oil. Served with ciabatta bread.
