Sides
Designed to enhance every main course, our sides range from indulgent classics to lighter accompaniments. Thoughtful, shareable, and never an afterthought.
The details that complete the table.
Au Gratin Potato • 15
Diced Idaho potatoes with three-cheese sauce.
Lobster Mac & Cheese • 25
Elbow pasta, tender lobster, white cheddar sauce. Topped with crispy parmesan breadcrumbs.
Grilled Broccolini • 16
Garlic, herb butter, and parmesan.
Pan Seared Brussels Sprouts • 16
Garlic Mashed Potatoes • 15
Smooth and creamy potatoes with hints roasted garlic.
Cremini Mushrooms • 16
Pan-roasted mushrooms with veal demi-glaze, butter, fresh thyme, and herbs.
Pan-Fried Asparagus • 16
Lightly sauteed with Maldon salt, butter, and fresh herbs.
Truffle Fries • 12
French fries with truffle paste, herbs, and parmesan cheese.
