Steaks & Chops
Our steakhouse selections showcase high-quality cuts prepared with care and intention.
From tender filets to bold ribeyes and chops, each dish is crafted to let the ingredients speak
for themselves.
Premium cuts, cooked with precision.
8oz Filet Mignon • 55
Seared filet mignon, lightly coated with herb butter.
14oz Dry-Aged Pork Chop Saltimbocca • 56
A dry-aged pork chop, wrapped in prosciutto, finished with lemon, sage, and fresh fennel. Served with regular mashed potatoes and asparagus.
3 PC Lamb Chops • MKT
Crusted with panko pistachio-mint. Served with creamy polenta red wine demi-glaze.
12oz NY Strip Steak • 48
Marbled New York strip served with a side of red wine demi-glaze.
16oz Ribeye • 56
Seared ribeye served with bacon cheddar smashed potatoes, grilled asparagus, and red wine demi-glaze.
